Black Bean Salsa
In honour of our Herb Festival Salsa Contest here’s a filling and hearty black bean salsa perfect for a summertime snack!
Course
Condiments
Cuisine
Traditional
Featured Ingredient
Tomato
Servings
Prep Time
6
cups
15
minutes
Servings
Prep Time
6
cups
15
minutes
Ingredients
1
can
yellow whole kernel corn
drained
1
can
Black Beans
drained and rinsed
1
cup
red onions
chopped
2
cups
Roma tomatoes
seeded and chopped
1/3
cup
jalapeños
seeded and chopped
1/4
cup
fresh cilantro
chopped
1/4
cup
Lime Juice
1/2
tsp
cumin
2
tbsp
olive oil
1/2
tsp
salt
to taste
1/2
tsp
pepper
to taste
tortilla chips
Instructions
Place all ingredients (except tortilla chips) in a large bowl and stir to combine. Serve with tortilla chips.
Source: http://theblondcook.com/black-bean-salsa/