Pumpkin White Chocolate Chip Bars
Nothing says fall quite like pumpkin! These bars are sure to be a hit with the family and have been described as fall deliciously wrapped-up in bar form (we really, really liked them and practically begged a coworker for the recipe).
  • CourseDessert
  • CuisineTraditional
Servings
242-inch bars
Servings
242-inch bars
Ingredients
Instructions
  1. Prepare a 9″x13″ pan by lining it with parchment paper, or greasing it with bit of butter. ‚Ä®Preheat oven to 350*F.
  2. In a large bowl whisk together the flour, baking soda, salt and spices and set aside.
  3. In another large bowl whisk together the melted butter and sugars. Add the egg, then vanilla and pumpkin and blend together well with the whisk (no need for an electric mixer).
  4. Pour the bowl of dry ingredients into the bowl of wet ingredients; add the white chocolate chips and blend together with a spatula or wooden spoon just until fully incorporated.
  5. Scoop the batter into the prepared pan and spread it evenly in the pan.
  6. Bake 25-30 minutes, or until it appears set and a toothpick inserted in the center of the pan comes out clean.
  7. Cool fully, then cut into bars as desired.
  8. Source: http://www.glorioustreats.com/2013/09/pumpkin-white-chocolate-chip-bars.html