Roasted Garlic & White Bean Dip
This delicious recipe featuring one of our favourite ingredients; Garlic, is brought to us by Jeanine’s kitchen. Try it today and find out just how good this Garlic bean dip is!
Course
Appetizer
Featured Ingredient
Garlic
Servings
Prep Time
1
cup
20
minutes
Cook Time
55
minutes
Servings
Prep Time
1
cup
20
minutes
Cook Time
55
minutes
Ingredients
3
fresh
Garlic
bulbs
2
15 ounce cans
white kidney beans
rinsed, drained
1/4
cup
lemon juice
fresh
1/2
cup
olive oil
1/2
tsp
ground cumin
1/2
tsp
chili powder
salt
to taste
pepper
to taste
Instructions
Slice the tops off the garlic bulbs so that cloves are exposed.
Roast wrapped in foil in the oven on a cookie sheet for 45 min. on 400 F., then open up foil and cook 10 min. more.
Let cool. Squeeze the now-soft garlic out of the heads, into a food processor. Add beans and lemon juice, then purée.
Mix in oil, cumin and chili powder. Season with salt and fresh-ground pepper.
Transfer to a big dip bowl. Serve warm with crisp vegetables and pita.
Recipe Notes
Can be prepared 1 day ahead, cover and refrigerate.