Energy balls are a wonderful healthy snack to keep stored in the fridge. This recipe adds pumpkin and fall spices for what is sure to be a delicious and filling snack.
In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the paddle attachment, mix on low until ingredients are combined.
Add the almond butter, pumpkin, honey, and vanilla. Mix until the ingredients come together.
Stir in the mini chocolate chips.
Roll the mixture into balls, about 2 tablespoons per ball. Place the pumpkin energy balls into an airtight container and store in the refrigerator for up to 1 week.
Note: if you don’t have a stand mixer, you can mix the energy balls in a bowl with a wooden spoon or spatula.