Kale & Fennel Salad with Lemon Dill Dressing
A refreshing salad in honour of our special spring green sampling day! This versatile salad can be made with your favourite type of salad greens. Canadian Living magazine suggests that if you prefer to substitute the baby kale, you can use mixed baby greens, arugula or torn red or green leaf lettuce. If you don’t like dill, the licorice-like flavour of tarragon compliments the fennel well.