Cinnamon Roasted Pecan Butternut Squash
An easy, simple and sweet recipe that combines the season’s freshest squash with a recipe perfect for your Thanksgiving dinner!
  • CourseSide Dish
  • CuisineTraditional
  • Featured IngredientButternut Squash
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, maple syrup, brown sugar, cinnamon and nutmeg. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, turning once, until tender (*Baking time may need to be adjusted depending on the thickness of the butternut squash*)
  4. Add pecans during the last 10 minutes of cooking time.
  5. Serve immediately, garnished with rosemary, if desired
  6. Source: http://damndelicious.net/2015/10/07/cinnamon-pecan-roasted-butternut-squash/