We started our business by creating fermented products such as Kimchi and sauces which are essential parts of Korean cuisine at farmers’ market in Ottawa in 2012. Our Kimchi is all vegan, no sugar and gluten free. Out of over 200 traditional kinds of Kimchi in Korea, we offer 5 kinds of Kimchi depends on spicy levels and ingredients.

We are proud of ourselves in showcasing authentic Korean flavors working closely with local community towards environmental sustainability and healthy life.

Raon [ra:on] means ‘greatly pleasing, enjoyable and cheerful’ in pure Korean. You will be delighted and happy whenever you try our foods.