Open May to the end of October from 8:30am to 1:00pm.
Please read our COVID-19 Market Protocols before attending.
Heather’s Hearth is an on-farm sourdough bread bakery and school. Heather sells organic sourdough bread (gluten friendly as well!) . Every loaf is made by hand and baked in an outdoor wood fired oven. Heather is committed to using all Canadian organic flour as well as locally grown and milled flour right here in Ontario.
Heather also teaches students to bake sourdough bread on the farm and in her online course Sourdough Simplified. It is one of Heather’s greatest passions to lass along the lifelong skill of baking with sourdough.
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.
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Fruits and Vegetables
Meats, Poultry and Dairy
Preserves and Condiments
Horticulture and Gardening Products
Baked Goods
Jewelry
Clothing, Sewing & Knitting
Food Concessions
Personal Care Products
Specialty Farm Products
Organic Foods
Pottery
Wood Crafts
Other Arts & Crafts
Specialty Foods
Wine & Cider