In 2007 I decided to follow in my grandfather’s footsteps and open my own bakery. A unique bakery that features organic homemade delicacies for the canine treat aficionado.
Treats are carefully prepared with nutritional attentiveness. All treats are frozen, wheat-free, contain no salt, colours, or refined sugars. Special orders for gluten-free and low-carb for dogs with cancer. Client favorites include pumpkin-cran, and sweet potatoe-lentil muffins, liver tub treats. 2X cheese cookies and salmon snackers.
Rigid taste testers are Joe C.F.O. (Chief Food Officer) and Foster VPPR (Pooch Relations) my two Australian shepherds.
Each month a portion of the sales is donated to local canine causes.