In 2007 I decided to follow in my grandfather's footsteps and open my own bakery. A unique bakery that features organic homemade delicacies for the canine treat aficionado.
Treats are carefully prepared with nutritional attentiveness. All treats are frozen, wheat-free, contain no salt, colours, or refined sugars. Special orders for gluten-free and low-carb for dogs with cancer. Client favorites include pumpkin-cran, and sweet potatoe-lentil muffins, liver tub treats. 2X cheese cookies and salmon snackers.
Rigid taste testers are Joe C.F.O. (Chief Food Officer) and Foster VPPR (Pooch Relations) my two Australian shepherds.
Each month a portion of the sales is donated to local canine causes.
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.
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