Zucchini with Herbed Yogurt
This recipe, adapted from the almighty Martha Stewart, is just one great way to use up the zillions of zucchini that begin spiralling out of gardens around this time of year. With sprigs of dill, bright red onions and tangy yogurt, think of this salad as a twisted take on tzatziki. Martha recommends serving up this side with lamb burgers, grilled chicken or fried fish and well, I’m not one to argue with success! Many thanks to Ontario Culinary Tourism.
  • CourseSalad
  • Featured IngredientHerbs
Servings Prep Time
4people 5Minutes
Servings Prep Time
4people 5Minutes
Ingredients
Instructions
  1. Combine zucchini and onion in a medium sized bowl.
  2. In a separate bowl, whisk together garlic, olive oil, lemon juice, yogurt, herbs, salt and pepper.
  3. Pour yogurt sauce over vegetables and stir to combine.
  4. Top with more fresh herbs, a good crack of pepper and a pinch of salt.