Name: Tomato Watermelon Salad
Yield: 12 servings
Ingredients: 1 large seedless watermelon (cut into 1-inch cubes); 4 tomatoes (cut into 1-inch dice); 12 mint leaves (sliced thinly); 1 large sweet onion (sliced thinly); 1 cup crumbled feta cheese; 1/4 cup olive oil; 2 tbsp white balsamic vinegar; 1 pinch coarse salt (or to taste); 1 pinch ground black pepper (or to taste)

Tomato Watermelon Salad

This recipe was submitted to us by a loyal and longtime customer of our market, Sue! Using ingredients that are currently in season at the Carp Market this is the quintessential summer salad that is best served at room temperature. Thanks for the recipe Sue!

Tomato Watermelon Salad

Servings

12servings

Servings

12servings

Course Salad
Featured Ingredient Tomato, Watermelon

Ingredients

1 large seedless watermelon cut into 1-inch cubes
4 tomatoes cut into 1-inch dice
12 mint leaves sliced thinly
1 large sweet onion sliced thinly
1 cup crumbled feta cheese
1/4 cup olive oil
2 tbsp white balsamic vinegar
1 pinch Coarse salt or to taste
1 pinch ground black pepper or to taste

Servings: servings

Units:

Ingredients

1 large seedless watermelon cut into 1-inch cubes
4 tomatoes cut into 1-inch dice
12 mint leaves sliced thinly
1 large sweet onion sliced thinly
1 cup crumbled feta cheese
1/4 cup olive oil
2 tbsp white balsamic vinegar
1 pinch Coarse salt or to taste
1 pinch ground black pepper or to taste

Servings: servings

Units:

Course Salad
Featured Ingredient Tomato, Watermelon

Instructions

Gently mix watermelon, tomatoes, mint, onion and feta cheese in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
Source: https://www.allrecipes.com/recipe/228277/tomato-watermelon-salad/

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