| Servings | Prep Time |
| 2servings | 5minutes |
| Servings | Prep Time |
| 2servings | 5minutes |
Ingredients
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 tsp Honey
- 1 tsp fresh minced garlic
- 1/4 tsp salt to taste
- 1/4 tsp fresh cracked black pepper to taste
- 1 pint grape or cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/4 cup fresh basil loosely packed julienned or chopped (about 5 large leaves)
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a medium bowl, whisk together olive oil, vinegar, honey, garlic, salt and pepper. Set aside.
- In another medium bowl, gently toss tomatoes and onions together to combine. Drizzle with olive oil mixture and sprinkle with basil. Gently stir to combine.
- Source: https://theblondcook.com/tomato-basil-red-onion-salad/
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