Strawberry Vanilla Crisp
In honour of our Strawberry Social Event, here’s a summer dessert recipe that is sure to be a hit!
  • CourseDessert
  • CuisineTraditional
  • Featured IngredientStrawberry
Servings
8servings
Servings
8servings
Ingredients
Filling
Streusel Topping
Instructions
  1. Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish (circle or square or any similar size pan). Set aside.
  2. Make the filling: Combine chopped strawberries with the flour, sugar, salt, vanilla extract, and vanilla beans in a large bowl. Toss gently until combine. Spoon into prepared baking dish.
  3. Make the topping: Whisk the brown sugar, flour, cinnamon, and salt together. Make sure to get out all those brown sugar lumps. Using a pastry cutter or your hands, cut in the butter until the mixture resembled coarse pea-sized crumbs. (A fork works for this too!) Mix in the oats, then evenly sprinkle topping over strawberries. Top with almonds, if using.
  4. Bake for 40-45 minutes until the topping is golden brown and the strawberry juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool slightly before serving. Serve warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.
  5. Source: https://sallysbakingaddiction.com/2016/06/07/strawberry-vanilla-crisp/