Name: Roasted Garlic & White Bean Dip
Prep time: 20 min
Cook time: 55 min
Yield: 1 cup
Ingredients: 3 fresh Garlic (bulbs); 2 15 ounce cans white kidney beans ( rinsed, drained); 1/4 cup lemon juice (fresh); 1/2 cup olive oil; 1/2 tsp ground cumin; 1/2 tsp chili powder; salt (to taste); pepper (to taste)

Roasted Garlic & White Bean Dip

This delicious recipe featuring one of our favourite ingredients; Garlic, is brought to us by Jeanine’s kitchen. Try it today and find out just how good this Garlic bean dip is!

Roasted Garlic & White Bean Dip

This delicious recipe featuring one of our favourite ingredients; Garlic, is brought to us by Jeanine’s kitchen. Try it today and find out just how good this Garlic bean dip is!

Servings	Prep Time	Cook Time
1cup	20minutes	55minutes

Servings	Prep Time
1cup	20minutes

Cook Time

55minutes

Course Appetizer
Featured Ingredient Garlic

Ingredients

3 fresh Garlic bulbs
2 15 ounce cans white kidney beans rinsed, drained
1/4 cup lemon juice fresh
1/2 cup olive oil
1/2 tsp ground cumin
1/2 tsp chili powder
salt to taste
pepper to taste

Servings: cup

Units:

Ingredients

3 fresh Garlic bulbs
2 15 ounce cans white kidney beans rinsed, drained
1/4 cup lemon juice fresh
1/2 cup olive oil
1/2 tsp ground cumin
1/2 tsp chili powder
salt to taste
pepper to taste

Servings: cup

Units:

Course Appetizer
Featured Ingredient Garlic

Instructions

Slice the tops off the garlic bulbs so that cloves are exposed.
Roast wrapped in foil in the oven on a cookie sheet for 45 min. on 400 F., then open up foil and cook 10 min. more.
Let cool. Squeeze the now-soft garlic out of the heads, into a food processor. Add beans and lemon juice, then purée.
Mix in oil, cumin and chili powder. Season with salt and fresh-ground pepper.
Transfer to a big dip bowl. Serve warm with crisp vegetables and pita.

Recipe Notes

Can be prepared 1 day ahead, cover and refrigerate.

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