| Servings |
| 14energy balls |
| Servings |
| 14energy balls |
Ingredients
- 1 1/4 cups old-fashioned rolled oats
- 1/4 cup ground flaxseed
- 1 tbsp chia seeds
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- pinch sea salt
- 1/2 cup creamy almond butter
- 1/4 cup pumpkin
- 1/4 cup Honey
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Servings: energy balls
Units:
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Ingredients
Servings: energy balls
Units:
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Instructions
- In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the paddle attachment, mix on low until ingredients are combined.
- Add the almond butter, pumpkin, honey, and vanilla. Mix until the ingredients come together.
- Stir in the mini chocolate chips.
- Roll the mixture into balls, about 2 tablespoons per ball. Place the pumpkin energy balls into an airtight container and store in the refrigerator for up to 1 week.
- Note: if you don't have a stand mixer, you can mix the energy balls in a bowl with a wooden spoon or spatula.
- Source: https://www.twopeasandtheirpod.com/pumpkin-energy-balls/
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