Peach Pecan Crisp
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Fresh local peaches are the epitome of summer. Peaches are also in season and available for sale at our market! We’re proud to be the only Ottawa-area farmers’ market with LOCAL tree-ripened peaches for sale!
Peach Pecan Crisp
Print Recipe
Fresh local peaches are the epitome of summer. Peaches are also in season and available for sale at our market! We’re proud to be the only Ottawa-area farmers’ market with LOCAL tree-ripened peaches for sale!
Servings Prep Time
8-12servings 10minutes
Servings Prep Time
8-12servings 10minutes
  • Course Dessert
  • Cuisine Traditional
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
  • Course Dessert
  • Cuisine Traditional
Instructions
  1. Preheat the oven to 350°F (177°C). Lightly grease an 8 or 9-inch baking dish (circle or square). Set aside.
  2. Make the filling: Combine peaches with the flour, sugar, salt, and vanilla in a large bowl. Toss gently until combine. Spoon into prepared baking dish.
  3. Make the topping: Whisk the brown sugar, flour, oats, cinnamon, salt, and pecans together. Make sure to get out all those brown sugar lumps. Add the butter and stir with a rubber spatula or a wooden spoon to break up the butter until the mixture is crumbly. (A fork works for this too!) Evenly sprinkle topping over peaches.
  4. Bake for 40-45 minutes until the topping is golden brown and the peach juice is bubbling on the edges. Remove from the oven, place on a wire rack, and allow to cool slightly before serving. Serve warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.
  5. Make ahead tip: Baked crisp freezes well for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350°F (177°C) for 20 minutes or until heated through. I do not suggest preparing the crisp and storing it, unbaked, in the refrigerator. The topping will get soggy. You can, however, prepare the crisp through step 3 and freeze for up to 3 months. Allow to thaw overnight in the refrigerator, then continue with step 4.
  6. Source: http://sallysbakingaddiction.com/2015/07/18/peach-pecan-crisp/
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