Grilled Radishes
A twist on an often-overlooked vegetable, these grilled radishes take the common roasted radish to a whole new level! Serve this up with your favourite BBQ dish for a perfect ‘beginning of summer’ meal (because who wants to use the oven when it feels like an oven outside).
  • CourseSide Dish
  • CuisineTraditional
  1. Preheat your grill or a grill pan over medium high heat.
  2. Spray the halved radishes with cooking spray or brush them with a little olive oil.
  3. Place the radishes cut side down on the grill or grill pan.
  4. If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.
  5. Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
  6. Remove the radishes from the grill and place them in a serving bowl or platter.
  7. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.
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