Dill & Brown Sugar Roasted Carrots
Roasted carrots taken to the next level with fresh dill and sweet brown sugar.
washed & peeled (or unpeeled if you prefer)
flaked sea salt
Preheat your oven to 400°F.
Lightly grease a large baking sheet with non-stick cooking oil spray; set aside.
Trim the tops and ends of the carrots and cut in half lengthwise. Place the sliced carrots onto the prepared baking sheet.
Melt the butter and brown sugar together in a microwave safe measuring cup. Mix to combine well. Stir in the black pepper. IF you want a smoother sauce, skip the next step and go right to roasting!
Pour half of the sauce over the carrots. Shake the pan to evenly coat the carrots in the mixture and then re-arrange in a single layer.
Cover the baking pan with foil and roast for 15 minutes. Remove the tinfoil, stir the dill into the remainder of the sauce then drizzle on top of the carrots evenly.
Cook uncovered for another 10-15 minutes or until the carrots reach desired tenderness. Some people prefer their carrots with slight crunch, so cook to your liking.
Remove from the oven, plate on your serving tray and sprinkle with sea salt flakes if desired.