Cantaloupe Salad with Sliced Feta
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It’s melon season! This salad combines a variety of different flavours: salty, sweet and topped off with a tangy dressing. Not to mention it’s super pretty to look at. Serve with slices of grilled ciabbata for a perfect summer dish.
Servings
4servings
Servings
4servings
  • Course Salad
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
  • Course Salad
Instructions
  1. Stir shallot and vinegar in a small bowl and let stand 10 minutes.
  2. Meanwhile, arrange cantaloupe and cucumber on a large platter and top with feta; set aside.
  3. Heat a grill pan over high. Brush both sides of ciabatta slices with 3 tablespoons oil. Grill until charred on both sides, 1 to 2 minutes per side.
  4. Whisk 1 teaspoon salt and remaining 4 tablespoons oil into shallot-vinegar mixture. Drizzle over salad. Top with basil, almonds, pepper, and remaining ½ teaspoon salt. Serve with grilled ciabatta.
  5. Source: https://www.realsimple.com/cantaloupe-salad-with-sliced-feta
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