Buttered Red Potatoes with Dill
If you’ve been to the market in the past couple of weeks you will have most definitely seen and smelt the delicious dill being sold by our farmers. This simple but delicious recipe incorporates fresh dill with red potatoes, which are also in season!
  • CourseSide Dish
  • CuisineTraditional
  • Featured IngredientDill
Servings Prep Time
6servings 5minutes
Cook Time
20minutes
Servings Prep Time
6servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Fill a medium pot with cut potatoes and add warm water until there is ½” of water above the top of the potatoes. Stir in 1 tsp salt. Cover and bring to a boil and cook red potatoes at a light boil for about 10-12 min in salted water or until you can smoothly pierce potatoes with a fork. Remove from heat and drain well.
  2. In a large pan over medium heat, melt 4 Tbsp butter. Transfer potatoes to the buttery skillet then sprinkle with garlic salt to taste. Toss potatoes to coat them in butter and sprinkle again with garlic salt. Let potatoes sit undisturbed for 2-3 minutes then turn them and let sit another 2-3 minutes.
  3. Once potatoes are starting to turn golden on the second side, turn them and sprinkle generously with fresh dill and top with shredded parmesan cheese. Remove from heat and let the potatoes sit in the hot skillet to let the cheese melt a bit then serve.
  4. Source: https://natashaskitchen.com/2014/06/16/buttered-red-potatoes-with-dill/