It’s melon season! This salad combines a variety of different flavours: salty, sweet and topped off with a tangy dressing. Not to mention it’s super pretty to look at. Serve with slices of grilled ciabbata for a perfect summer dish.
These stuffed bell peppers are filled with quinoa, black beans, roasted corn and spices. When topped with taco fixings this twist on a classic stuffed pepper is not only healthy (full of fiber and protein) but delicious too!
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.