Roasted Radishes

Radishes can be found in abundance at the Market right now! This recipe can be used as a substitution for potatoes and pairs great with steak or fish, or even as a brunch side dish.

Rhubarb Almond Crumble Squares

It’s spring which means rhubarb is in season at the Market! This recipe comes from the Canadian Living Test Kitchen. It’s a take on the classic date square but just with a tangy twist! They say to look for fresh stalks of rhubarb that are firm and have the most...

Spring Microgreen Salad with Lime Vinaigrette

Right now at the Market you can find tons of different Microgreens! What are Microgreens though? Microgreens are a tiny form of young, edible greens made from various kinds of vegetables, and herbs. They’re lighter in taste but packed with nutrients! I love adding...

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