Join us as we celebrate the fall harvest with a classic and delicious butternut squash soup. The perfect comfort food on a chilly fall day, this recipe roasts the butternut squash first for a deeper fall flavour.
It’s melon season! This salad combines a variety of different flavours: salty, sweet and topped off with a tangy dressing. Not to mention it’s super pretty to look at. Serve with slices of grilled ciabbata for a perfect summer dish.
Spinach has become synonymous with spring at our farmers’ market and many of our farmers will have beautiful fresh spinach available for sale. This recipe is a tangy and garlicky pasta salad that can be made ahead and used throughout the week for lunches or dinner!
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.