It’s melon season! This salad combines a variety of different flavours: salty, sweet and topped off with a tangy dressing. Not to mention it’s super pretty to look at. Serve with slices of grilled ciabbata for a perfect summer dish.
Our vendors are preparing for our annual Garlic Festival taking place August 10th& 11th, which means that garlic scapes are now popping up at Market. Scapes are a part of the garlic that if left on blooms into a flower. If they’re not cut they take away from the...
If you’ve been to the market the past couple of weeks, you most likely noticed a peculiar knobby purple or green looking vegetable. This veggie, known as kohlrabi, is super versatile with a taste similar to broccoli stems or cabbage!
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.