Garlic Festival – Final Day

Garlic, garlic and more garlic! You will never find more garlic in one place than as you will at the Carp Farmers’ Market.

Your last chance to join us for the 20th Annual Garlic Festival.

You will find our vendors selling over 30 different varieties of fresh garlic, garlic products such as garlic spreads, garlic dressings, garlic baskets, pottery garlic holders and much much more!

We will have garlic events, demonstrations and information sessions covering anything imaginable to do with garlic by some of our amazing vendors and celebrity chefs.

Festival Vendors | Festival Layout

Hourly Schedule

10:00 -
Doors open for Day 2
10:00 -
Garlic Tasting
Taste and compare different varieties of garlic. (At the Events Tent)
10:00 -
Garlic Shots
Get your fix of raw garlic for the day, while supplies last (At the Events Tent)
10:30 -
Garlic Braiding Demo
Catherine Cheff from Cheff Fields Farm (Alpacas, Garlic & Honey). Catherine will be back to share her braiding techniques with both hardneck and softneck garlic to help you store your garlic longer over the winter.
11:00 - 12:00
Growing Great Garlic
Award-winning Garlic Grower John Moore. All about great garlic. Questions welcome.
12:00 - 1:00
Celebrity Chef Demo
Tatiana Vorobej (Red Seal Chef, Gold Medal Pastry Chef, Educator)
1:00 - 2:00
Celebrity Chef Demo
Jillian Broadley (Red Seal Chef, Educator, Chopped Canada)
3:00 -
The 2019 Garlic Festival is closed.
See you next Saturday for a regular Carp Farmers’ Market (or next year for our 21st Garlic Festival).


Aug 11 2019


10:00 am - 3:00 pm

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