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Carp Farmers' Market

Volume 22, Number 18                              September 1, 2018       

Maritza Marcantonio, Editor


This Weeks Market!

This Week's Event

Pottery Day - This Saturday come check out a special pottery demo from our vendor Lis Alison of Pine Ridge Studio. 

Information Section

The Carp Farmers’ Market is the largest producer based Farmers’ Market in Eastern Ontario! The Market is open every Saturday from May until the end of October from 8 a.m. to 1 p.m., rain or shine. Entrance and parking are free and the market is wheelchair-accessible.

If you would like to receive up to the date news on all upcoming market events, please “like” us on Facebook (Carp Farmers’ Market) and follow us on Twitter (@Carp_Market). You can also follow us on Instagram (@carpfarmersmarket) for fun photos featuring everything you love about the Carp Market!


Upcoming Events

September 8 - Alpaca Day! Back by popular demand, come meet the furry and adorable alpacas from Cheff Fields Farm! Also learn more about alpaca wool and weaving.

September 15: Cooking Demo: Art of Lacto-Fermentation. Sarah of Wild Oak Homestead, fermentista and farmer will be hosting a cooking demo on the process of making your own sauerkrauts & pickles! Learn the essentials of salting, safety, vegetable choices and vessels.

September 22: Closed for Carp Fair. See you next Saturday for our Harvest Celebration!

September 29: SPECIAL EVENT - Harvest Celebration! Come celebrate the season’s fall harvest at our annual Harvest Celebration! It’s a KIDS’ CLUB Saturday – come have some fall themed fun! Also, enter our Turkey Draw for a chance to win a turkey just in time for Thanksgiving. More event details to come! 

October 6: Thanksgiving Pie Contest! Celebrate Thanksgiving by entering our pie contest in honour of our vendor Margaret Hobbs! This year’s pie is apple pie! Open to all – vendors and customers. 


This Weeks Recipe

 Blueberry Lemon Loaf


A delicious and classic combination, this blueberry lemon loaf is the perfect blend of sweet and tangy and from the Canadian Living Test Kitchen.