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Carp Farmers' Market

Volume 21, Number 23                               October 14, 2017       

Maritza Marcantonio, Editor


This Weeks Market!

This Week's Event

Heritage Dish Cook-Off! In honour of Canada 150 our vendors want to showcase their diversity while doing some good for the community with a friendly cook-off! Help our vendors raise money for the West Carleton Food Access Centre by sampling and purchasing a bowl of your favourite heritage dish. For $5 you’ll be able to get a bowl of your favourite heritage dish and donations of $15 will receive a handmade pottery bowl along with their favourite dish!

Thank you to everyone who entered pumpkin pies in our Margaret Hobbs Memorial Pie Contest last weekend and a big congratulation to our winner Tracy! Also notable mention to our two customer guest judges! We look forward to running this pie contest for years to come. 

Information Section

The Carp Farmers’ Market is the largest producer based Farmers’ Market in Eastern Ontario! The Market is open every Saturday from May until the end of October from 8 a.m. to 1 p.m., rain or shine. Entrance and parking are free and the market is wheelchair-accessible.

If you would like to receive up to the date news on all upcoming market events, please “like” us on Facebook (Carp Farmers’ Market) and follow us on Twitter (@Carp_Market). You can also follow us on Instagram (@carpfarmersmarket) for fun photos featuring everything you love about the Carp Market!


Upcoming Events

October 21 - Birder Day. Learn more about local birds and feeding them during the winter. 

October 28 - Halloween Spooktacular KIDS' CLUB event! Trick-or-treat from booth to booth and visit our Haunted Barn located in the Exhibit Hall. Enter our costume contest – open to kids and pets - judging takes place at 11am at the entrance to the Rotunda. Check out our Facebook Event for more event details!

December 1 & 2 – Christmas Market! Join us for our annual 2-day Christmas Market taking place Friday December 1st from 3pm to 8pm and Saturday December 2nd from 8am to 2pm. 


This Weeks Recipe

Roasted Butternut Squash Soup


What says fall better than a hearty and delicious soup. This recipe uses butternut squash which is currently in season at the Carp Market!