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Carp Farmers' Market

Volume 21, Number 01                               April 15, 2017       

Maritza Marcantonio, Editor


This Weeks Market!

This Week's Event

It's our EASTER MARKET! We'd like to welcome you all back to the Carp Market for the beginning of our 27th market season! We are so excited to be back and hope you have a wonderful time shopping from some of your favourite Carp Market vendors this Easter long weekend.

Here's a quick rundown of what you can find this Saturday:

-       60+ Carp Farmers' Market vendors!

-       International food court

-       FREE gift basket draw - featuring items donated by our vendors!

-       50/50 Draw – proceeds go to the West Carleton Food Access Centre

-       FREE admission & FREE parking!

-       Wheelchair accessible 

Information Section

The Carp Farmers’ Market is the largest producer based Farmers’ Market in Eastern Ontario! The Market is open every Saturday from May until the end of October from 8 a.m. to 1 p.m., rain or shine. Entrance and parking are free and the market is wheelchair-accessible.

If you would like to receive up to the date news on all upcoming market events, please “like” us on Facebook (Carp Farmers’ Market) and follow us on Twitter (@Carp_Market). You can also follow us on Instagram (@carpfarmersmarket) for fun photos featuring everything you love about the Carp Market!


Upcoming Events

May 13 – Opening Market: Maple Day + Mother’s Day! Open from 8am to 1pm join us for our first market of the 27th season! In addition to shopping from your favourite Carp Market vendors, join us as we celebrate all things maple syrup with Mississippi Maple. PLUS - come decorate a cupcake for mom with Pat from Pat’s Sweet Temptations! The first 100 moms get a special gift.

May 20 – Hemp Day. With Christine from the Hemp Cookie Company.

May 27 – KIDS’ CLUB + Sheep Day. With Dave from Morningside Farm Lamb. KIDS’ CLUB  activity TBA. 


This Weeks Recipe

Roasted Bell Peppers with Eggs


Taken from the Canadian Living “Tested Till Perfect” Kitchen, this recipe is the perfect dish to serve for Easter Brunch! But be sure to leave the stems on the peppers when halving and coring, as it helps hold in the egg as the pepper roasts.