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Carp Farmers' Market

Volume 20, Number 23                               October 8, 2016       

Maritza Marcantonio, Editor


This Weeks Market!

This Week's Event

Happy Thanksgiving! This weekend sample the season’s freshest squash and get some recipe tips on how to incorporate squash into your Thanksgiving meals! Squash sampling will be located at the Events Tent (at the rear of the Exhibit Hall).

Thank you to everyone who came out last weekend for our Annual Harvest Celebration! Big congratulations to our Turkey Draw winner and Scavenger Hunt winners! On behalf of all of our vendors we’d like to wish you and your families a wonderful Thanksgiving!

Information Section

The Carp Farmers’ Market is the largest producer based Farmers’ Market in Eastern Ontario! The Market is open every Saturday from May until the end of October from 8 a.m. to 1 p.m., rain or shine. Entrance and parking are free and the market is wheelchair-accessible.

If you would like to receive up to the date news on all upcoming market events, please “like” us on Facebook (Carp Farmers’ Market) and follow us on Twitter (@Carp_Market). You can also follow us on Instagram (@carpfarmersmarket) for fun photos featuring everything you love about the Carp Market!


Upcoming Events 

October 15 – Vendor Chili Cook-Off. Our vendors will battle it out with our annual Chili Cook-Off. Sample chili made by our vendors and choose your favourite! All proceeds raised go to benefit the West Carleton Food Access Centre.

October 22 – USC Canada Info Session. Learn all about seed saving and how to do it yourself.

October 29 - KIDS' CLUB! Halloween Spooktacular! LAST MARKET OF THE SEASON!Calling all ghosts and goblins, join us at our annual Haunted Barn & costume contest (taking place @11am)! PLUS – all who visit in their spookiest, most creative costumes will be able to trick-or-treat from booth to booth!

December 2 & 3 – Annual Christmas Market! Join us for our Annual Christmas Market taking place Friday December 2nd from 3pm to 8pm & Saturday December 3rd from 8am to 2pm.


This Weeks Recipe

Cinnamon Pecan Roasted Butternut Squash


An easy, simple and sweet recipe that combines the season’s freshest squash with a recipe perfect for your Thanksgiving dinner!