Tomato & Green Onion Frittata
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This tasty recipe taken from Canadian Living’s Test Kitchen makes use of colourful tomatoes that you can find this weekend in Carp! Pair with garlic bread and a green salad and you have the perfect summertime meal.
Tomato & Green Onion Frittata
Print Recipe
This tasty recipe taken from Canadian Living’s Test Kitchen makes use of colourful tomatoes that you can find this weekend in Carp! Pair with garlic bread and a green salad and you have the perfect summertime meal.
Servings
6servings
Servings
6servings
  • Course Main Course
  • Cuisine Traditional
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
  • Course Main Course
  • Cuisine Traditional
Instructions
  1. Chop white and light green parts of onions; thinly slice enough of the dark green parts to make 2 tbsp; set aside.
  2. With fork, whisk together eggs, salt, pepper and 2 tbsp water.
  3. In large ovenproof skillet, heat oil over medium heat; cook white and light green parts of onions, and pancetta (if using), stirring, until onions are softened, about 2 minutes.
  4. Pour in egg mixture; cook, running spatula along edge to let egg mixture flow underneath, until about one-third of the mixture is still liquid. Sprinkle evenly with cheese. Overlap tomatoes on top.
  5. Bake in top third of 425 F (220 C) oven until set and light golden, about 12 minutes. Sprinkle with dark green parts of onions.
  6. Source: http://www.canadianliving.com/food/recipe/tomato-and-green-onion-frittata?utm_campaign=262138_Canadian+Living+Food+Newsletter+July+27.+2016_A&utm_medium=email&utm_source=-All+Users&cs=154031213017913315&validated=
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