If you follow our social media accounts you know that local plums are in season and available at our market! In addition to tasting delicious plums are excellent sources of Vitamin C, helping our bodies fight off infection! This recipe combines the delicious fruit in an easy-to-make cobbler!
If you follow our social media accounts you know that local plums are in season and available at our market! In addition to tasting delicious plums are excellent sources of Vitamin C, helping our bodies fight off infection! This recipe combines the delicious fruit in an easy-to-make cobbler!
| Servings | Prep Time | Cook Time |
| 6servings | 20minutes | 40minutes |
| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 40minutes |
Ingredients
- 3/4 cup + 2 tbsp white sugar (can reduce to 1/2 cup for more tart cobbler)
- 4 cups fresh plums seeded & sliced (approx. 10-18 plums)
- 2 tbsp instant tapioca (or cornstarch)
- 1 tsp grated orange zest
- 1/4 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter
- 1/4 cup milk
- 1 egg lightly beaten
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 3/4 cup white sugar, plums, instant tapioca, orange zest, and cinnamon. Place the fruit mixture in a 2-quart casserole.
- In a medium bowl, combine the remaining 2 Tablespoons of sugar, flour, baking powder and salt. Cut the butter in with a fork, pastry blender, or your (clean) hands until the mixture resembles coarse crumbs. Stir in the milk and egg until just moistened (do not overmix).
- Drop the batter in large spoonfuls onto the fruit mixture. Bake in a 350°F (175°C) oven for 35 minutes, until the cobbler topping is nicely browned and the filling is bubbly.
- Serve with whipped cream (optional).
- Source: http://www.simplyrecipes.com/recipes/plum_cobbler/
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